Whole sirloin which can be roasted whole or sliced into steaks.
Venison isn’t as hard to roast as some may have you believe - we recommend giving it a quick blast at high heat (like you would another meat) then covering with tin foil for the rest of the cook time. Make sure there is liquid around it (a couple of cm of water should do it) so that the meat stays moist, and baste it occasionally. The biggest difference between venison and other meat is that venison is so lean that it can dry out if it doesn’t have enough liquid around it. Best served still pink in the middle - use your probe.
If steaking and frying your sirloin use a really sharp knife to get a beautiful steak. Pre-heat your pan, melt butter (or use your oil of choice) - at this point you could add some crushed garlic - and fry according to your tastes. Serve with the cooking juices. Yum.
£2.16 per 100g. Price shown is for 1kg but weight is variable: you will be charged for 1kg and refunded the difference if your item is smaller.
Collection & Delivery Details
Jura: Collection is either from Veni HQ on Jura by arrangement or home delivery for orders over £50.
Islay: next collections are…
This coming Thursday: Bridgend (opposite hotel) 9am / Bowmore (pitches) 11am - FREE
This coming Saturday: Bowmore (pitches) 11am - FREE
Home delivery is possible on Islay for orders over £50 - delivery charge is standard fuel surcharge of 12% of order total.
Whole sirloin which can be roasted whole or sliced into steaks.
Venison isn’t as hard to roast as some may have you believe - we recommend giving it a quick blast at high heat (like you would another meat) then covering with tin foil for the rest of the cook time. Make sure there is liquid around it (a couple of cm of water should do it) so that the meat stays moist, and baste it occasionally. The biggest difference between venison and other meat is that venison is so lean that it can dry out if it doesn’t have enough liquid around it. Best served still pink in the middle - use your probe.
If steaking and frying your sirloin use a really sharp knife to get a beautiful steak. Pre-heat your pan, melt butter (or use your oil of choice) - at this point you could add some crushed garlic - and fry according to your tastes. Serve with the cooking juices. Yum.
£2.16 per 100g. Price shown is for 1kg but weight is variable: you will be charged for 1kg and refunded the difference if your item is smaller.
Collection & Delivery Details
Jura: Collection is either from Veni HQ on Jura by arrangement or home delivery for orders over £50.
Islay: next collections are…
This coming Thursday: Bridgend (opposite hotel) 9am / Bowmore (pitches) 11am - FREE
This coming Saturday: Bowmore (pitches) 11am - FREE
Home delivery is possible on Islay for orders over £50 - delivery charge is standard fuel surcharge of 12% of order total.
