For the wildest of Scottish breakfasts try our traditional square sausage. For those not familiar with the humble Lorne, it’s like a sausage, but square… like a burger, but for breakfast.
If you’re a Lorne afficianado this one might surprise you - it doesn’t shrink down as much as its peers; and, “the best square sausage I’ve ever had” is a common utterance after trying this bad boy.
Ingredients: Wild Jura venison (71%), maize flour, water, rice flour, sea salt, black pepper, spices. All added ingredients are organic.
(Lorne is modelled here alongside Bakehouse Sourdough, available exclusively from the Antlers Bakehouse here on Jura.)
For the wildest of Scottish breakfasts try our traditional square sausage. For those not familiar with the humble Lorne, it’s like a sausage, but square… like a burger, but for breakfast.
If you’re a Lorne afficianado this one might surprise you - it doesn’t shrink down as much as its peers; and, “the best square sausage I’ve ever had” is a common utterance after trying this bad boy.
Ingredients: Wild Jura venison (71%), maize flour, water, rice flour, sea salt, black pepper, spices. All added ingredients are organic.
(Lorne is modelled here alongside Bakehouse Sourdough, available exclusively from the Antlers Bakehouse here on Jura.)
