BOOKS
These books have helped us on our venison journey and we are happy to recommend them
We love Scott Rea and his approachable, humorous approach to butchering and cooking wild venison. The gems within these pages have helped us immeasurably. Find him on YouTube, and buy his excellent book by clicking the image above.
Anona Gow's book from the Highlands is full of easy to achieve, delicious venison recipes that we recommend to customers all the time. Clicking on the image above will take you to Anona's shop.